Welcome to celebrate Father’s Day with good food, fine wine and time together.
On Father’s Day, we will be serving a three-course menu from 52€/person, with a selection of delicious dishes for you to choose from and create your own menu.
STARTERS
Gnocchi, king oyster mushrooms, mushroom butter sauce, Parmesan
French onion soup, Gruyère crouton
Prawn Skagen, Guinness bread
MAINS
Carrot arancini, blue cheese foam, pear, kale and cashew crisp
Beef tenderloin, peppercorn sauce, french fries, confit garlic aioli / menu +6
Pan-fried salmon, pumpkin, gochujang butter sauce
Confit duck leg, creamy mashed potatoes,
honey-glazed Brussels sprouts, port wine sauce
DESSERTS
Chocolate mud cake, whiskey butterscotch sauce, crème fraîche ice cream
Vanilla crème brûlée