Menu
Snacks
Gordal olives 6
Almonds 5
Three courses 49
Wines for three courses 39
Cheese served between courses +8
Starters
Cucumber gazpacho, toasted pinenuts, watermelon and jalapeno salsa 14
Cà Maiol Prestige Lugana 2024 13,90 / 12cl
Braised pork belly, pickled rhubarb, onion cream 14
Hugel Estate Riesling 2020 15,90 / 12cl
Quartier tartar 17/ menu +2
Joseph Drouhin Santenay 2022 13,90 / 12cl
Tuna tataki, spring onion mayo, yuzu granita 16
Minuty Prestige 2024 14,90 / 12cl
MAINS
Gnocchi, vanilla pickled bell pepper, cauliflower pyree, lemon fennel butter sauce 26
Cà Maiol Prestige Lugana 2024 13,90 / 12cl
Fish of the day 28
- Fried Dorada, champagne sauce, herb potatoes, smoked rhubarb
Beef tenderloin, pepper sauce,
fries, confit garlic aioli 38 / menu +6
Chateau Montus 2019 16,90 / 12cl
Confit chicken leg, tomato provençale 27
Minuty Prestige 2024 14,90 / 12cl
SIDES
French fries, confit garlic aioli 7
Green salad, honey mustard vinaigrette, cashew nuts 7
Confit heirloom tomatoes, white onion 7
Desserts
Elderflower pannacotta, grilled peach,
toasted white chocolate, almonds 14
Massolino Moscato d’Asti 12/ 8cl
Strawberry mille-feuille, dandelion ice cream 15
Bersano Brachetto d’Acqui 2023 12/ 8cl
Piece of cheese, seasonal jam, fennel seed cracker 7
Churchill’s Late Bottled Vintage Port 2017 12 / 8cl
Selection of cheese 16
Churchill’s Late Bottled Vintage Port 2017 12 / 8cl