Menu
Snacks
Gordal olives 6
Marcona almonds 6
Three courses 49
Wines for three courses 39
Cheese served between courses +8
Starters
Cabbage pâté, hazelnut dukkah, champagne cream 13
M. Chapoutier Bellerouche Côtes-du-Rhône Blanc 2022
French onion soup, gruyère cheese 15
Joseph Drouhin Montagny 2021 17,90 / 12cl
Quartier tartar 17/ 28
Joseph Drouhin Santenay 2021 16,90 / 12cl
Charred Arctic char, grapefruit ponzu, jalapeno 16
Thörle Riesling Feinherb 2022 12,90 / 12cl
MAINS
Potato flatbread, wild mushrooms,
preserved lemon, apple and radicchio salad 24
Château Bouscassé Pinot Noir 2022 15,90 12cl
Fish of the day 28
- Pan-fried pike, confit parsley root, amaretto beurre blanc, blood orange
Beef tenderloin, bearnaise sauce, fries, confit aioli 34 / menu +5
Château Ksara 2018 15,90 / 12cl
Confit duck, bacon and white bean cassoulet 25
Joseph Drouhin Santenay 2021 16,90 / 12cl
SIDES
French fries, confit aioli 7
Green salad, dijon vinegrette 7
Honey roasted root vegetables 7
Desserts
House yoghurt parfait, dulce de leche, pear, buckwheat crumble 13
Hugel Gewurtztraminer Vendage Tardive 2015 15,80 / 8cl
Dark chocolate tart, blood orange, crème fraîche 14
M. Chapoutier Bila-Haut Banyuls 10,50 / 8cl
Selection of cheese 13
Churchills LBV Port 2018 10 / 8cl