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Menu

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Marinated olives

 

Marcona almonds

 

Anchovies, parsley, lemon

 

Charcuterie

6

6

6

Snacks


 

16

APPETIZERS

Salmon tartar, capers, chives,

Vitello tonnato, pickled mustard seeds, arugula

Gazpacho, semi-dried tomatoes, grilled garlic bread

Buffalo mozzarella, marinated tomato,

basil, pine nuts

16

16

13

14

SIDES

House fries, aioli

 

Early potatoes, dill, butter

 

Green salad, Dijon vinaigrette

 

 

6

6

6

6

MAIN COURSES

Nice salad, tuna, olives, marinated tomato

egg, green beans, early potatoes

 

Quartier burger, brioche, gruyere,

bacon mayonnaise, caramelized onion, tomato,

Myrtle garlic pickles

 

Grilled early cabbage, chimichurri,

roasted chickpeas, chili

 

Pasta Vongole, linguine pasta, cockle clams,

semi-dried tomatoes, white wine sauce

Pasta Puttanesca, linguine pasta, tomato,

anchovies, capers

 

Grilled sea bass, tomato, caper, salsa verde

 

Beef sirloin, béarnaise, herb salt

22

16

22

25

 

23

29

29

desserts

House limoncello sorbet, champagne

 

Pavlova: meringue, vanilla cream, strawberries

 

Lemon & meringue pie:  Lemon curd,

italian meringue, mascarpone ice cream

Basil and white chocolate pannacotta, 

marinated strawberries, strawberry gel,

roasted white chocolate

 

Hugel Vendage Tardive Gewurztraminer 4 cl

 

Vanilla ice cream, fresh berries

 

A selection of cheeses, seasonal jam, seed bread

15

12

8

 

 

6

12

 

12

 

 

 

 

 

 

15

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