Menu
Marinated olives
Marcona almonds
Charcuterie
6
6
Snacks
15
APPETIZERS
Tartar, pepper mayonnaise, cornichons, pickled white onion, parmesan, chives
Cured salmon, lemon marinated fennel, tarragon oil, fennel seed cream
Onion soup, gruyère, toasted bread
Roasted beetroot, whipped goat cheese, crispy quinoa, parsley garlic oil
17
18
11 / 16
16
MAIN COURSES
Butternut squash, black rice, sage pistou, aioli
crispy pumpkin praline, rice crackers
Tartar, pepper mayonnaise, cornichons,
pickled white onion, parmesan, chives,
french fries and aioli
Fish of the day, ask your waiter for more information
Lamb entrecôte, roasted cabbage,
truffle mayonnaise, pickled kohlrabi, crispy onions, red wine sauce
Grilled beef petite tender, garlic herb butter, red wine sauce, french fries, aioli
25
28
28
29
30
GARNISH
French fries , aioli
Green salad, dijon vinaigrette
7
7
desserts
Mud cake, raspberry sorbet, chocolate crumble
Citrus pavlova, mascarpone mousse,
fresh blood orange, blood orange sorbet, meringue
Hugel Vendage Tardive Gewurztraminer 4 cl/ 8cl
Vanilla ice cream and warm caramel sauce
Cheese selection, seasonal jam
13
13
8
8 / 16
15