Menu
Snacks
Gordal olives 6
Marcona almonds 6
Three courses 49
Wines for three courses 39
Cheese served between courses +8
Starters
Roasted Jerusalem artichoke, lemon and goat cheese mousse, plums 15
Joseph Mellot Pouilly-Fume Le Chants Des Vignes 2023 13,90 / 12cl
Chicken liver parfait, brioche, apple compote 15
Hugel Estate Riesling 2020 15,90 / 12cl
Quartier tartar 17/ 28
Joseph Drouhin Santenay 2021 16,90 / 12cl
Pike-perch mosaic, orange, champagne sauce 17
Matthias Gaul Asselheim Chardonnay 2022 17,90 / 12cl
MAINS
Shallot tarte tatin, beetroot, endive salad, orange vinaigrette 24
Joseph Drouhin Montagny 2021 15,90 / 12cl
Fish of the day 28
- Pike-perch wallenberg, caramelized cauliflower pureé, brandy beurre blanc
Beef tenderloin, pepper sauce, french fries 34 / menu +5
Château Montus 2019 15,90 / 12cl
Confit duck, potato terrine,
carrot and star anis purée, red wine jus 26
Joseph Drouhin Santenay 2021 16,90 / 12cl
SIDES
French fries, confit aioli 7
Green salad, orange vinegrette, walnuts 7
Roasted root vegetables 7
Desserts
Choux au craquelin, hazelnut crème pâtissière, pear sorbet 14
Patricius Tokaj 5 Puttonyous 2018 15 / 8cl
Basque cheesecake, cherry compote 13
Patricius Tokaj 5 Puttonyous 2018 15 / 8cl
Selection of cheese 13
Churchills LBV Port 2018 10 / 8cl