Menu
Snacks
Gordal olives 6
Roasted almonds 5
Three courses 52
Wines for three courses 39
Starters
Onion tarte tatin, lemon pepper smetana, friseé salad, pickled radish 15
Joseph Drouhin Saint-Romain 2022 16,80/ 12cl
Shrimp skagen, field cucumber, Guinness bread, trout roe 16
Joseph Mellot Sancerre La Gravelière 15,90 / 12cl
Quartier tartar 17/ menu +2
Joseph Drouhin Santenay 2023 16,90 / 12cl
13 hour braised beef rib, heirloom tomatoes,
caramelized parsnip purée, sunflower seeds 16
M.Chapoutier Les Gadilles Rasteau 2022 13,90 / 12cl
MAINS
Savoy cabbage filled with wild mushrooms and buckwheat,
parmesan, pumpkin, mushroom consommé, pickled chanterelles 25
Joseph Drouhin Moulin-à-Vent 2022 13,90/ 12cl
Fish of the day 28
- Pan fried pike, sweetcorn and browned butter purée, savoy cabbage, pastis butter sauce
Beef tenderloin, Diane sauce, fries, confit garlic aioli 38 / menu +6
Château Montus 2020 16,90 / 12cl
Chicken Suprême, port wine sauce, carrot purée, Dauphinoise potatoes 28
Joseph Drouhin Saint-Romain 2022 16,80/ 12cl
Desserts
Roasted white chocolate mousse, pear sorbet, oat crumble 16
Hugel Vendage Tardive Gewürtzraminer 2015 15,90 / 8cl
Apple clafoutis, calvados salted caramel, cinnamon ice cream 15
Pieropan Le Colombare 2020 12,90 / 8cl
Piece of cheese, seasonal jam, fennel cracker 7
Churchill’s Late Bottled Vintage Port 2017 12 / 8cl
Selection of cheese, seasonal jam, fennel cracker 16
Churchill’s Late Bottled Vintage Port 2017 12 / 8cl
SIDES
French fries, confit garlic aioli 5
Green salad, champagne vinaigrette, pine nuts 6
Marinated mozzarella +2
Seasonal veggies 7