Menu
Snacks
Marinated olives 6
Marcona almonds 6
Three courses 49
Wines for three courses 32
Cheese served between courses +8
Starters
Sashimi salmon, leek foam and smoked roe 18
Joseph Mellot Pouilly-Fumé La Forge 2023 13,90 / 12cl
Beef tartar, egg yolk and crispy Vadouvan onion 18/ 28
Domaine Drouhin Cloudline 2022 13,40 / 12cl
Green asparagus, Comté cheese and wild garlic oil 16
M. Chapoutier Saint-Péray Les Tanneurs 2021 12,90 / 12cl
French onion soup 11/ 16
Joseph Drouhin Mâcon-Lugny Les Crays 2021 13,90 / 12cl
Gratinated escargots with garlic butter and Roquefort cheese 16
Txomin Etxaniz Txakoli 2024 12,90 / 12cl
MAINS
Fish of the day 28
Fried corn chicken breast, seasonal vegetables
and Sûpreme sauce 26
Joseph Drouhin Mâcon-Lugny Les Crays 2021 13,90 / 12cl
Beef Petite Tender with béarnaise sauce 26
Château Montus 2017 15,40 / 12cl
Quartier's ratatouille and crispy polenta 25
Château d'Estoublon Roseblood Rosé 2023 11,90 / 12cl
SIDES
French fries and roasted garlic mayonnaise 7
Mixed green salad and dijon vinaigrette 7
Fried haricots verts 7
Desserts
Profiteroles, vanilla ice cream and warm chocolate sauce 13
M. Chapoutier Banyuls Bila-Haut 2021 10,50 / 8cl
Rhubarb and almond Dacquoise cake and yogurt sorbet 13
Pieropan Le Colombare 2020 10,50 / 8cl
Cheeseplate 13
Churchills LBV Port 2018 10 / 8cl