Menu
Snacks
Marinated olives 6
Marcona almonds 6
Three courses 49
Wines for three courses 38
Cheese served between courses +8
Starters
Caramelized onion soup, crispy onion, pumpkin seeds 15
Signorelli Valpolicella Ripasso Superiore 2022 12,90 / 12cl
Rainbow trout rillette, brioche, pear 17
Joseph Drouhin Macon-Lugny Les Crayes 2022 14,90 / 12cl
Quartier tartar 17 / 28
Joseph Drouhin Santenay 2021 14,90 / 12cl
Pork terrine, red wine glaze, golden beetroot mousse 15
Hugel Estate Riesling 2020 15,90 / 12cl
MAINS
Wild mushroom tortellini, mushroom butter, fresh apple 25
M. Chapoutier Saint-Péray Les Tanneurs 2022 12,90 / 12cl
Fish of the day 27
Steak frites, bordelaise sauce 28
Château Montus 2019 15,90 / 12cl
Duck breast, celeriac purée, red wine sauce 32 / menu +3
Joseph Drouhin Santenay 2021 14,90 / 12cl
SIDES
French fries, confit aioli 7
Green salad, sherry vinegrette, walnuts 7
Roasted root vegetables 7
Desserts
Orange crème brûlée 13
Massolino Moscato d’asti 10,50 / 12cl
Pan d’epices, salted caramel crémeux, crème fraîche ice cream 14
M. Chapoutier Banyuls Bila-Haut 10,50 / 12cl
Selection of cheese 13
Churchills LBV Port 2018 10 / 8cl