Menu
Marinated olives
Marcona almonds
Anchovies, parsley, lemon
Charcuterie
6
6
6
Snacks
15
APPETIZERS
Tartar, gruyère cream, grated yolk, pickled shallot, roasted walnut
Mussels, white wine broth, toasted bread
Onion soup, gruyère, toasted bread
Fried goat cheese, fig, pistachio, balsamic
17
16
14
16
GARNISH
House fries, truffle aioli
Broccolini, almonds, browned butter
Green salad, Dijon vinaigrette
7
7
7
MAIN COURSES
Pumpkin gnocchi, pesto rosso, pickled pumpkin, roasted pumpkin seeds,
Tortellini filled with chanterelles, pickled chanterelles, sage butter
Fish of the day, beurre blanc, grilled fennel
Duck breast, parsnip puree, red wine sauce
Beef sirloin, béarnaise, red wine salt
23
25
27
28
30
Desserts
Milk chocolate crème brûlée, marinated raspberry
Apple tartlet, vanilla cream, rum syrup
Choux au craquelin, lingonberry cream, salted caramel
Hugel Vendage Tardive Gewurztraminer 4 cl
Vanilla ice cream, salted caramel
A selection of cheeses, seasonal jam, seed crackers
13
13
8
6
13
15