Menu
Snacks
Marinated olives 6
Marcona almonds 6
Three courses 49
Wines for three courses 32
Cheese served between courses +8
Starters
Seared tunafish à la Niçoise 17/ 24
Minuty Prestige Rosé 2023 14,90/ 12cl
Beef tartar, truffle potato chips and Gruyère cheese 17/ 28
Gaul Pinot Noir 2022 14,40/ 12cl
Chilled cucumber gazpacho, pine nuts and mint
Lageder Pinot Grigio 12,90/ 12cl
Gratinated escargots with roasted lemon-herb butter and hazelnuts 15
Joseph Drouhin Saint-Romain 16,40/ 12cl
MAINS
Fish of the day 28
Steak Frites with Café de Paris butter 29
Château Bouscassé 2019 14,90/ 12cl
Grilled Iberico pork, miso sauce and field cucumber 26
Hugel Estate Riesling 2019 15,90/ 12cl
Fried cauliflower, Kari Gosse curry and pea hummus 22
M. Chapoutier Saint-Péray Les Tanneurs 12,90/ 12cl
SIDES
French fries and confit aioli 7
Green salad and dijon vinaigrette 7
Green beans with persillade 7
Desserts
Profiterole au chocolates, vanilla ice cream and chocolate sauce 13
M. Chapoutier Banyuls Bila-Haut 2021 10,50 / 8cl
Lemon verbena pannacotta with fresh strawberries, rhubarb and white chocolate crumble 13
Hugel Vendage Tardive 2015 15,80/ 8cl
Selection of cheese with cherry jam 13
Churchills LBV Port 2018 10 / 8cl