Menu
Snacks
Gordal olives 6
Almonds 65
Three courses 49
Wines for three courses 39
Cheese served between courses +8
Starters
House ricotta, spring onion salsa, hazelnut 14
Cà Maiol Prestige Lugana 2024 13,90 / 12cl
Chicken & bacon ballotine, honey, leek, wild garlic butter sauce 14
Joseph Drouhin Macon-Lugny Les Crays 2021 13,90 / 12cl
Quartier tartar 17/ menu +2
Matthias Gaul Pinot Noir 2022 13,90 / 12cl
Pike-perch ceviche, basil mayonnaise, Guinness crisp 16
Famille Lieubeau Confluent 2023 13,90 / 12cl
MAINS
Lemon gnocchi, fried globe artichoke, sambuca butter sauce 25
Cà Maiol Prestige Lugana 2024 13,90 / 12cl
Fish of the day 28
Beef tenderloin, Sauce Robert, fries, confit garlic aioli 36 / menu +5
Chateau Montus 2019 16,90 / 12cl
Slow cooked lamb, glazed carrot, oyster mushroom, gremolata 28
Diane de Belgrave 2018 14,90 / 12cl
SIDES
French fries, confit garlic aioli 7
Green salad, sherry vinaigrette, cashew nuts 7
Broccolini, lemon, browned butter 7
Desserts
Lemon meringue pie 14
Poli Elisir Limone 10 / 4cl
Carrot cake, cardamom ice cream, candied walnuts 14
Pieropan Le Colombare 2021 12 / 8cl
Piece of cheese, seasonal jam, fennel seed cracker 7
Churchill’s Late Bottled Vintage Port 2017 12 / 8cl
Selection of cheese 16
Churchill’s Late Bottled Vintage Port 2017 12 / 8cl