Delicious food, a sparkling atmosphere, and our new à la carte menu available from 14.00 to 20.00.
Enjoy the day at your own pace — whether you prefer a long, leisurely visit or a quick stop.
From 20.00 onwards, a delicious snack menu will be available for smaller bites.
Three courses 49
Wines for three courses 39
Cheese between courses +8
STARTERS
House ricotta, spring onion salsa, hazelnut 16
Chicken & bacon ballotine, wild garlic butter sauce 16
Quartier tartar 17/ 28
Pike-perch ceviche, basil mayonnaise, cucumber 16
MAINS
Lemon gnocchi, fried globe artichoke, sambuca butter sauce 26
Oven baked siika, spring cabbage, lovage sauce 28
Beef tenderloin, Sauce Robert, fries, confit aioli 35 / menu +5
Lamb, glazed carrot, oyster mushroom, gremolata 28
SIDES
French fries, confit aioli 7
Green salad, sherry vinaigrette 7
Broccolini, lemon, browned butter 7
DESSERTS
Lemon meringue pie 14
Carrot cake, cardamom ice cream, candied walnuts 14
Selection of cheese 14