WINEMAKER’S DINNER: MAISON JOSEPH DROUHIN

Wed 21.10.2026, 18:00-21:00

 

Join us for a unique culinary journey through Burgundy with Cédric Jung, Export Manager at Maison Joseph Drouhin.

Discover the diversity of chardonnay and experience how the same grape can express itself in remarkably different ways across Burgundy – from Chablis and Mâconnais to Côte Chalonnaise and Côte de Beaune.

Our four-course dinner has been carefully designed to pair with four distinctive Burgundian chardonnays:

 

ONION TARTE TATIN
crème fraîche, frisée salad, Chardonnay vinaigrette
Chablis 1er Cru 2023 · Chablis

 

SEARED SCALLOP
cauliflower purée, beurre noisette sauce
Mâcon-Lugny Les Crays 2023 · Mâconnais

 

CHICKEN SUPREME
chanterelles, creamed leek, Chardonnay velouté
Rully Blanc 2024 · Côte Chalonnaise

 

BRILLAT-SAVARIN
apple jam, fennel seed cracker
Meursault 2023 · Côte de Beaune

 

Throughout the evening, Cédric Jung will guide us through the wines and share the stories behind Maison Joseph Drouhin.

An evening of Burgundy, carefully paired cuisine and an opportunity to discover just how different chardonnay can taste across Burgundy.

 

Dinner price 89€/ person