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Lunch menu week 43
Lunch is available from Wednesday to Friday from 11:30 a.m. to 3:00 p.m
All lunch portions include a starter salad, house bread and a spread.
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Creamy beetroot soup and goat cheese
13.50
Linguine pasta, pesto rosso and roasted pine nuts
18
Linguine pasta, nduja paprika sauce and roasted
prosciutto
20
Milk chocolate crème brûlée
Goat cheese salad
Beef Sirloin, bérnaise, red wine salt
&
House fries, truffle aioli
Lunch wine
€8/12cl
Americano/Cappuccino/Latte
€3.50
10
22
37
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