Delicious food, a sparkling atmosphere, and our new à la carte menu available from 14.00 to 20.00.
Enjoy the day at your own pace — whether you prefer a long, leisurely visit or a quick stop.
From 20.00 onwards, a delicious snack menu will be available for smaller bites.
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Three courses 49
Wines for three courses 39
Cheese between courses +8
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STARTERS
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House ricotta, spring onion salsa, hazelnut 16
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Chicken & bacon ballotine, wild garlic butter sauce 16
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Quartier tartar 17/ 28
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Pike-perch ceviche, basil mayonnaise, cucumber 16
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MAINS
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Lemon gnocchi, fried globe artichoke, sambuca butter sauce 26
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Oven baked siika, spring cabbage, lovage sauce 28
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Beef tenderloin, Sauce Robert, fries, confit aioli 35 / menu +5
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Lamb, glazed carrot, oyster mushroom, gremolata 28
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SIDES
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French fries, confit aioli 7
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Green salad, sherry vinaigrette 7
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Broccolini, lemon, browned butter 7
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DESSERTS
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Lemon meringue pie 14
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Carrot cake, cardamom ice cream, candied walnuts 14
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Selection of cheese 14